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Restaurant Growth Score

Eight questions, five minutes, a score out of 100 with what is working and what to fix first. No email gate — the result appears on screen.

Question 1 of 8

What is your food cost as a percentage of food sales?

Consumption ÷ food sales, not purchases ÷ total sales.

Question 2 of 8

How have sales moved over the last six months?

Question 3 of 8

What is your average rating across Google, Zomato and Swiggy?

Question 4 of 8

How do you manage inventory and purchasing?

Question 5 of 8

How does your kitchen perform at peak hour?

Question 6 of 8

How long does an average kitchen or service hire stay?

Question 7 of 8

Are your recipes and procedures written down?

Question 8 of 8

How would you describe your hygiene and food safety systems?

No email needed. Your score appears instantly.

About the score

Do I have to give my email to see the score?
No. The score, your band, your strengths and your fix list appear immediately. The email is only if you want the detailed PDF action plan afterwards.
How is the score calculated?
Eight weighted questions covering food cost, sales trend, rating, inventory, kitchen performance, staff turnover, documentation and hygiene. Food cost carries the most weight because it moves profit fastest. Everything is calculated in your browser.
Is this an audit?
No. It is a five-minute self-assessment that tells you where to look. A real audit means two services observed on site and your P&L read line by line.

Scored low on something that matters?

Bring the result to a free 30-minute call. We will tell you which of your fix list to start with and roughly what it costs to solve.